This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. These are old-fashioned fried apple pies, with a dough that’s crisp around the edges and slightly softer in the middle. Add the butter, applesauce, vanilla and lemon juice, and combine gently being careful not to overmix; you want to avoid adding to much air to the batter. Pour the filling into the pie shell and bake for 45 minutes or until the top of the pie is golden brown and set in the center.
Fry the pies, two to three at a time, in the hot oil, until golden brown. Remove from the oil and drain on paper towels. Remove from the oil and drain on paper towels. Powder the pies with the powdered sugar. Your favourite apple pie....as fries!! These are a great finger food dessert for casual entertaining. Using my tip to freeze the pastry after sandwiching it with the Apple Pie Filling, cutting them into perfect strips with plenty of filling in each piece is a breeze (otherwise it squirts out when you cut it!).
I spent an afternoon playing in the kitchen and my husband (who does not like applesauce) took one bite and ate a whole bowl. He kept saying “Oh man! This does taste like fried apples!”. Oh ye of little faith – I told him that was what it tasted like! Fried apples are usually served as a side dish but some folks save them to eat last as a dessert. This old-fashioned recipe for fried apple pie is made with dried apples. It's a good example of a hand pie which features dough folded over a fruit filling. A portable dessert, it's meant to be held in the fingers when eaten and is perfect for a lunchbox. Place the applesauce and brown sugar in a saucepan. Bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally. Remove from heat; add 3 tablespoons butter or margarine and stir until melted. Stir in the raisins. Cool. In a small mixing bowl, beat the eggs and add to the applesauce mixture. Pour into the pie shell. Bake in ...
Cooks.com - Recipes - Fried Apple Pies. FRIED APPLE PIES. Sift flour with ... heaping tablespoon dried apples or applesauce in ... Assemble all pies before frying. In ... it to make Fried Apple Pies. ... Cooks.com - Recipes - Fried Pies - Page 4. Page 4 of 260 results for fried pies. Result Page: Previous 1 2 3 4 5 ... FRIED APPLE PIES. 3 Unroll pie pastries on a lightly floured work surface. Using a floured 3-in. round cookie cutter, cut 7 circles from each pastry. 4 Spoon prepared Mrs. Wages® Spiced Applesauce onto one half of each circle, top with one piece of butter. Brush edges with milk and fold pastry over filling; press edges with fork. Musselman’s quality starts right here, on our grower-owned family farms. The richness of our 100-year heritage and grower-owned philosophy is represented in every taste of Musselman’s apple sauce, apple butter, and apple juice.
Applesauce Pie. Pastry for a 9” pie pan 2 eggs 3/4 cup brown sugar 2 tablespoons flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup butter, melted 1 cup smooth applesauce 1 teaspoon vanilla extract. Preheat oven to 350Â° F. Place pie crust into a 9” pie pan. Here is a fast and easy way to make fried pies.
Fold the applesauce and vanilla into the egg mixture and stir until well blended. Remove your pie shell from the refrigerator and pour in the filling. Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes. These skillet fried apples make a great side for breakfast and tastes like apple pie without the crust. What Kind of Apples Should I Use? The kind of apples you use does make a difference. There are sweet apples, there are tart apples. There are apples which hold their shape under cooking, and those which just turn into sauce. Refer to an apple ...
Old Fashioned Fried Apple Pies from a Cast Iron skillet...just like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my Grandmothers make these while I was growing up ... Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!
Made them a few days ago, since my wife favorite is apple pie. They were all right, but , because it was biscuit dough, they rose a lot and most were open when they finished. I love biscuits, but the biscuit taste was a little over powering of the apples. Next time I will cut my circles from pie dough. Serve these simple Southern fried apples as a condiment or side dish with pork chops, a roast, or baked ham, or enjoy them with a big breakfast or brunch. They make a nice accompaniment for a hearty breakfast casserole, French toast, or pancakes.
Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered ... These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention easy as pie!! Get it? Apples. Pie. Get it? Ok never mind I’ve got nothing. Use these fried apples as a side dish for breakfast or dinner, throw them on top of biscuits, cornbread or ice cream and you’ve got something special.
This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired. These Amish Apple Fry Pies are irresistible. The filling is simple with just a hint of spice. The crust is tender and flaky and just a little crunchy. And the glaze? It dries into a crackly sweet coating that seals in all the goodness. Search Results for 'Applesauce fried pie' showing 1 - 20 of 1000. Sort: Popular Newest Rating. Show: Quick/Easy Kid Friendly With Photo By Professionals Bobby Lovera's Sicilian Fried Pie Calzoncelli. Bobby Lovera's Sicilian Fried Pie Calzoncelli, ingredients: 1 Can Pillsbury Grands Flaky Bobby Lovera Jul 2013 Professional 1 vote . 1 review. 5 comments. 3776 views. Fried Pies. the apples and ...
This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. Save yourself time by using canned biscuits for the crust. For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. Ahhh – fried pies – memories of my mom and aunt, in the kitchen, working their magic with pie dough, dried peaches and apricots. We would all sit around watching and eagerly waiting for those pies the size of a salad plate to be taken from the skillet and placed in front of us.
Apple Pie Fries are small strips of apple pie with a flaky crust and a simple applesauce filling. The Apple Pie Fries are fried and then tossed in cinnamon and sugar to complete this sweet, Fall time dessert. What are Apple Pie Fries? Apple pie is just one of those desserts that has to be made … I have lost an apple pie recipe that called for either fresh sliced apples or canned apple pie filling. It also called for applesauce to be added to the filling with some spices. I would be eternally grateful if anyone has this recipe. My late husband loved this recipe and so does my son-in-law who […]
Top this off with cinnamon ice cream..... DIRECTIONS. Mix all of the ingredients. Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes. This pie is very good, the filling is very delicious. Just be aware that the name of this recipe "Applesauce Pie" describes this dessert well. The filling is like applesauce, it is not a firm apple filling. Directions. Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
Fried Apple Butter Pies Recipe - Ingredients for this Fried Apple Butter Pies include apple butter, biscuits. Applesauce Pie: Penny made this at Craft Day. Swap: Change the applesauce from 1 cups and reduce the sugar to ¼ cups of brown sugar Applesauce Pie (just need to use GF pie crust and cornstarch or arrowroot powder in filling to convert to make as a GF recipe) Applesauce Pie - A very easy recipe to play around with. Add cinnamon and spice!
This recipe for Fried Apple Pies is made using dried apples and homemade crusts. They are either deep fried or fried in a skillet like my Mama used to make years ago. The only difference is I did not dry the apples and she dried her own apples. Fried Apple Pies. Recipe by. BakeSpace.com . 14. This Fried Apple Pies recipe is so delicious and full of flavor. It's one of the… See More. Tortilla Dessert Tortilla Pie Tortilla Recipe Recipe For Fried Apple Pies Apple Dessert Recipes Recipes With Flour Tortillas Fried Pies Dragonflies Baked Oatmeal. More information. Ingredients. Vegetarian. Produce. 6 Apples, large. Bread & Baked Goods ... Our most trusted Fried Apple Pie recipes. Reviewed by millions of home cooks.
For this recipe go to www.justinthekitchen.com/fried-applesauce-pie/ It's tough to improve on a classic -- unless you deep-fry it. Old-fashioned fried apple pies pack the same generous dose of Americana as their baked brethren but elevate it with a flaky, golden-brown crust. Homemade shortcrust pastry and moderately sweet, firm apples are key here, so go all the way with the old-fashioned formula: use shortening ... From classic to creative, we have a pie for every baker in need of a staple apple pie recipe. For a quick, crowd-pleasing dessert, whip up an easy apple pie using a cast-iron skillet and refrigerated pie crust. Or, take your pie up a notch by making a flaky homemade pie crust from scratch. We’ve configured our favorite pie crust recipes using ...
My Grandma didn’t make fried apple pies, but she did make applesauce pies & man where they ever yummy! She put a little thickener in her homemade applesauce & made a monster double crust pie. It always amazed me how those slices of pie held their shape so nice, yet the filling wasn’t like a block of jello. What she did fry, was bread dough ... Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie. Applesauce, eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. A bit of nutmeg is sprinkled on the top and it 's baked until the custard is set. It’s not a southern summer without Fried Pies. They can be filled with strawberries, blueberries, or blackberries. But my favorite are Fried Peach Pies. They may look a little intimidating, but if you feel comfortable making a pie dough and frying, these fried pies are quite simple.
Fried Applesauce Pies Prep time: 20 minutes Chill time: 1 hour Cook Time: 15 minutes Servings: 12 Pies Crust 5 cups all-purpose flour4 tablespoons sugar2 eggs1 1/2 cups shortening1 can evaporated m… Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare. Heat oven to 350 degrees. Sprinkle unbaked pie shell with raisins. In large bowl, beat applesauce, eggs, instant dry milk powder and cinnamon. Pour into pie shell.
I have to try your fried pies, my granny use to make them all the time, she used all favors, the best was raisin which I love a raisin pie also, it is sad you don’t see anyone with a raisin pie recipe anymore which back in the 1950 and 1960 you so them made alot. If someone has a good raisin pie recipe please send to me. Today I’m going to show you how Granny makes Fried Apple Pies. I bet most of you have already noticed the pie in the picture isn’t fried. If you did you’re smarter than I am. It took me 20 years to figure that out. Well not really. I always knew they weren’t fried, but Granny and all the rest of us call them fried pies. Sometime after I was grown, probably the first time I made them ... This homemade applesauce recipe remains one of my favorite snacks. Light, healthy, and loved by all ages, applesauce can be enjoyed year round and is loved by me, my son, and my husband. Every time I prepare a big batch of this homemade applesauce it’s like digging into a big slice of apple pie.
Step 1, Mix applesauce, sugar, and spices. Step 2, Set aside. Step 3, Heat fat to 450 degrees. Step 4, Roll out biscuits, put applesauce mix in center, fold over, seal edges. Step 5, Drop in hot fat, fry until golden brown on both sides. Food: Homemade Apple-Butter and Fried Apple Pies Recipe and Tutorial If you haven't noticed from all my other posts, I love my Mom and Dad. I have fantastic parents.